Blackflower Signature Chai
Blackflower Signature Chai

Blackflower Signature Chai

$3.00
Known fondly in many places as Larry's Famous Chai, our Signature Chai blend has delighted chai enthusiasts for nearly thirty years.

Blackflower Signature Chai is a delicious blend of the finest Ceylon Orange Pekoe and Masala spices. Delicately balanced between spicy and sweet, our wildly popular chai can be served both hot and iced.

Though we haven't tried every cup of chai out there, we're certain this is one of the best - and we're proud of it!

Brewing Instructions:

  • For Water: use 1 tsp of chai to 6 oz. boiling water.  Brew for 4-6 minutes.  Adjust to taste.
  • For Milk/Vanilla Soy: use 1 tbs to 8 oz of milk heated to 160-180 degrees.  Heat your milk in a saucepan, stirring constantly. 160-180 degrees is just before large bubbles start to break the surface.  Steep for 4-6 minutes.  Adjust to taste.
  • To make iced chai, brew as stated above and chill.  Or, brew double strength in water or milk/soy to keep as a base and add more liquid and ice when ready to drink.
Brewing In Bulk:
  • Method 1: Heat 1 gallon of Vanilla Soy on stovetop until just before bubbles start to form (180 degrees).  Place 16 Tablespoons of Chai in a large tea ball.  Remove Soy from heat, and place tea ball in soy.  Brew for 4-6 minutes, remove Chai and serve, or use an airpot to keep it warm all day.
  • Method 2: Heat 8 cups water with 8 cups Vanilla Soy until just before bubbles start to form (180 degrees).  Place 16 Tablespoons of Chai in a large tea ball.  Remove Soy from heat, and place tea ball in soy.  Brew for 4-6 minutes, remove Chai and serve, or use an airpot to keep it warm all day.  This method produces a less creamy, spicier version.
  • Note:  For those using Milk or regular Soy, remember that our loose leaf is not sweetened.  Many prefer a shot of simple syrup or honey added to a milk based chai.
Please note the cup amount is based on brewing chai in water.
Contains Caffeine